Welsh Wagyu Beef Burgers - Gluten And Preservative Free

This is not just any burger … this is A Welsh Wagyu Burger,  refined and re-developed with delicious Welsh Wagyu Beef and added Halon Mon Anglesey Sea Salt and Telicherry Black Pepper. That’s it. Nothing more. No additives or preservatives …… This very special burger stands miles ahead of anything we’ve tasted before in terms of succulence, juiciness and the unsurpassable flavour of the Wagyu Beef. This is an all star burger without a doubt! 2 x 170g Burgers 1 in Stock. Our Weekly Market Wagyu Beef is butchered by Rachel Godwin at Alternative Meats who is mainly supplied Welsh Wagyu by Ifor Humphries in Montmouthshire. Rachel says, "Wagyu has become famous for the intense marbling present in the beef, which refers to the fine white layers of fat that run through lean beef and which intensify flavour and tenderness. Over the years, our Wagyu has caught the attention of many high-profile restaurants and chefs, because of its outstanding quality." *Please note some Wagyu products will arrive frozen and can be used or put straight in the freezer.