Flavors of Lisbon: Local Food and Wine Experience

Discover Lisbon’s hidden gems as we explore the lively Baixa district and its authentic surroundings — far from the usual tourist paths. Taste the famous Codfish Cake with a glass of refreshing Green Wine, then step into a traditional gourmet shop to uncover the secrets of Bacalhau, cured meats, and cheeses.Savor one of Portugal’s iconic fortified wines, and learn the story behind Ginjinha, Lisbon’s beloved cherry liqueur, at the city’s very first Ginjinha bar from 1840. Enjoy a classic Bifana sandwich with a cold draft beer, and end your journey in a cozy local tavern, sharing bread, Chouriço, and red wine — the perfect Portuguese finale.