Create Iconic Portuguese Dishes + Wine (Includes 5-Course Meal)

Dive deep into Portugal’s culinary heritage with this 5-course cooking class in Lisbon hosted through Cozymeal. Set in a warm kitchen just outside the city center, this hands-on experience blends local flavors, culture and wine.Menu- First course: Portuguese charcuterie board with cheeses, cured meats and chorizo plus regional wine- Second course: Bulhão Pato clams and mussels with garlic, lemon and cilantro- Third course: Carne de Porco à Alentejana – pork with clams in a garlic-wine sauce- Fourth course: Bacalhau à Brás – shredded cod with crispy potatoes and parsley- Dessert: Farófias – Portugal’s airy egg-white dessert floating in vanilla custardSavor a full afternoon of cooking, tasting and storytelling that showcases Portugal’s culinary soul. You’ll learn to prepare beloved recipes from scratch while enjoying the aromas, flavors and traditions of Lisbon.