Enameled Cast Iron Cauldron with Lid and Three Legs

Description:. This cast iron cauldron has a capacity of approximately 6 liters and is designed for both outdoor cooking and home stewing. Its tall legs allow it to be placed directly over a fire without the need for an extra stand, making it ideal for camping, picnics, or backyard barbecues. The round, bulging body paired with a domed lid effectively locks in steam and heat, ensuring even heat distribution and more flavourful stews. Its vintage red appearance is eye-catching, combining practicality with decoration. Whether you are braising meat, making soups, or simmering rice, it handles it all with ease.. Features:. Durability: Crafted from high-quality cast iron, this stew pot is built strong to last for years of reliable use.. Versatile Design: Designed for daily cooking, park barbecues, or camping trips, it adapts easily to various cooking scenarios.. Easy to Carry: Equipped with dual handles and a metal lifting handle, it is simple to move and transport wherever you go.. Specifications:. Overall Dimensions: 23cm W x 24cm H/26cm W x 28cm H. Product Type: Cast Iron Cauldron. Material: Cast Iron. Lifting Handle Material: Stainless Steel. Colour: Red/Grey. Capacity: About 6L/8L. Lid Included: Yes. Number of Legs: 3. Maximum Temperature: Up to 260℃. Package Content:. 1 x Cast Iron Cauldron(with Lid). Package Specifications:. Package Dimensions(W x D x H): 32.5 x 32.5 x 36.5cm/35.5 x 35.5 x 40cm. Gross Weight: 7.5kg/9.15kg. Before First Use:. -Before first use, wash the cauldron with warm water and dry it thoroughly inside and out.. -After cleaning, apply a thin layer of vegetable oil to the rim to prevent rust.. Daily Use & Safety:. -When preheating, heat the cauldron gradually. Do not dry heat the cauldron when empty.. -Use a wooden or silicone spatula to avoid scratching the enamel.. -The handle will become hot during heating-be careful to avoid burns.. -Do not place the cauldron directly on surfaces that are not heat-resistant.. Cleaning & Care:. -Do not quench the cauldron with cold water. Allow it to cool before cleaning.. -If food sticks, do not use steel wool. Soak in warm water and clean with a soft sponge.. -The milky white inner enamel may turn slightly yellow after prolonged use. This is normal.. -Damage to the enamel layer is permanent. Avoid bumping the cauldron during use and storage.. Notes:. -Despite efforts for accuracy, there may be some reasonable error due to manual measurement.. -Actual product colours may vary due to monitor settings & lightings.