Experience making dried fish in Abashiri the town of drifting ice

1:00 PM – Lunch (Handmade Fermented Sushi – Meshi-zushi)2:00 PM – Learn about the types of fishing, reasons for drying fish, the richness of the Sea of Okhotsk, why the owner took over the dried fish business, types of hokke (Atka mackerel), about kinki (broadbanded thornyhead), and the story behind the "Grandma’s Handmade Fermented Sushi"2:20 PM – Experience filleting hokke2:45 PM – Soak the filleted hokke in saltwater, then place it into the drying machine2:55 PM – Learn how to choose high-quality dried fish and tips for selecting delicious fish