Make Pizza and Tiramisù in a Cozy Home Kitchen (4-Course Meal)

Cook Italy’s most loved comfort foods in this 4-course cooking class in Como hosted through Cozymeal, featuring Prosecco, natural yeast pizza dough and a classic tiramisù. In an intimate home kitchen setting, you’ll learn authentic techniques for shaping, topping and baking pizza, beginning with a traditional Margherita before getting creative with seasonal ingredients.Menu:- First course: Prosecco wine & nibbles with local sparkling wine, olives, nibbles and cured meats- Second course: Pizza Margherita with flour, Mozzarella cheese and tomatoes- Third course: Pizza with a variety of seasonal and fresh toppings with flour, Mozzarella cheese, tomatoes and vegetables- Dessert: Traditional tiramisù with eggs, mascarpone cream cheese and cocoaThis experience is designed for solo travelers, couples and small groups who want to cook, laugh and connect over real Italian flavors.