Soanes Poultry Retains AA Grade BRCGS Certification in Yorkshire Wolds

A poultry company located in the scenic Yorkshire Wolds is celebrating a significant achievement after successfully passing its recent BRCGS audit. Soanes Poultry, based in Middleton on the Wolds, has managed to retain its prestigious AA grade status under Issue 9 of the BRCGS certification programme. This recognition is highly regarded worldwide as a standard for food safety management and best practices in product safety and quality.

What Is BRCGS?

The BRCGS, or British Retail Consortium Global Standards, is a certification programme that helps businesses ensure their products are safe and of high quality. It is particularly important for companies in the food industry, as it shows customers that they meet rigorous safety and quality standards. For example, if a restaurant is serving food that has been certified by BRCGS, diners can feel more confident that the food is safe to eat.

Soanes Poultry’s Commitment to Quality

Diana May, the Head of Technical at Soanes Poultry, expressed her joy over the successful audit. She stated, “Congratulations to the team for their part in the successful AA grade. This result was achieved due to everyone’s hard work and our constant year-on-year improvements, which means our customers can have complete confidence in all our products.” This highlights the dedication of the team at Soanes Poultry to continuously improve and maintain high standards.

As the business expands, maintaining BRCGS accreditation remains crucial. Diana May noted that it underlines their reliability to potential customers, demonstrating that they are achieving the highest standards of safety, quality, and legal compliance. This is particularly important for customers who are increasingly concerned about where their food comes from and how it is prepared.

A Rich History in Poultry

Soanes Poultry has a long-standing history in the poultry industry, having been founded by Tom Soanes in 1947. For over 75 years, the company has been rearing and preparing chicken, contributing to the local economy and providing quality products to its customers. The company sells its Yorkshire-reared chicken to butchers and independent retailers throughout the region, as well as to wholesalers and catering butchers across the UK.

This local connection is vital for many Yorkshire residents and businesses, as it supports the local economy and promotes the idea of sourcing food locally. By buying chicken from Soanes Poultry, customers can feel good about supporting a local business that prioritises quality and safety.

Why This Matters

The successful passing of the BRCGS audit is not just a badge of honour for Soanes Poultry; it has broader implications for the community and consumers. For families in Yorkshire, knowing that their chicken comes from a company that adheres to strict safety and quality standards provides peace of mind. It ensures that the food they are feeding their families is safe and nutritious.

Moreover, this achievement can encourage other local businesses to strive for similar standards. The food industry is competitive, and having a recognised accreditation like BRCGS can help businesses stand out. This could lead to increased sales and growth, benefiting the local economy even further.

Looking Ahead

As Soanes Poultry continues to grow and evolve, the commitment to quality and safety will remain at the forefront of their operations. The company’s recent success serves as a reminder of the importance of maintaining high standards in food production. With the support of the local community and a dedicated team, Soanes Poultry is well-positioned for a bright future.

For those interested in learning more about Soanes Poultry and their range of products, additional information can be found on their website. This achievement not only celebrates the hard work of the team but also reinforces the significance of quality and safety in the food industry, making it a proud moment for both the company and the Yorkshire community.