Haggis

Haggis, a traditional Scottish dish made from sheep’s heart, liver, and lungs, is a delicacy that has been enjoyed for centuries. While it may not be a staple in Yorkshire cuisine, many food enthusiasts in the region are eager to try this unique dish. In fact, some chefs and food bloggers from outside of Yorkshire are planning to tour the region in the near future to sample the local cuisine, including haggis.